Livestock grazing effects on sage-grouse

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(USGS; 21 March 2017)

Effects of livestock grazing on greater sage-grouse populations can be positive or negative depending on the amount of grazing and when grazing occurs, according to research published today in Ecological Applications. The research was conducted by scientists from the United States Geological Survey, Colorado State University and Utah State University.

Higher levels of grazing occurring early in the growing season – that is, before peak plant productivity – was associated with declining sage-grouse population trends, whereas similar levels of grazing that occurred later in the growing season corresponded with sage-grouse population increases. The study authors noted that this finding might reflect the sensitivity of some grass species to being grazed upon during their spring growing period, as well as the potential for additional plant growth if grazing later in the season removes dead vegetation.

“Increasing our understanding of how the amount of grazing and season of livestock use affect vegetation could help inform short-term modifications to livestock management to benefit sage-grouse populations and help sustain western ranching operations,” said Cameron Aldridge, a CSU professor, USGS collaborator and study coauthor.

Studies demonstrating a link between grazing and sage-grouse population trends have been lacking for this landscape species, which use vegetation consumed by livestock for food and shelter. In this new study, scientists analyzed grazing records from Bureau of Land Management allotments from 2002 to 2012 in sagebrush-dominated rangelands across Wyoming to determine the amount of grazing and when livestock graze in the plant-growth season. They then used annual counts of male sage-grouse from 743 breeding sites, known as leks, during the same period to evaluate whether livestock grazing management actions corresponded with sage-grouse population trends.

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